The Blue Tusk is a place to go for some of the best beers from around the world. All About Beer included it in the 125 Places To Have A Beer Before You Die. It was also listed in the 2010 Beer Traveler issue, 150 Beer Bars.Read More
When you think of tourism, you may think of traveling to a location solely for pleasure or a sense of curiosity. Road trips, day-trips to the countryside, or maybe travel abroad. Now, if you add beer to that equation, now what images does beer tourism invoke?Read More
A true beer aficionado (geek) on the road will most likely not just looking for more than just breweries to visit, included in an itinerary could include well be iconic beer bars, think Max’s Taphouse in Baltimore or Monk’s in Philly, and even premium bottle shops that could hold bottled treasures to bring back to share and cellar.
New Orleans Beer Notes
In August 2015, I was able to tag along with my wife during a business trip to New Orleans, LA. NOLA is one of those special places with a legend, a reputation and mystery. Talking with friends about the upcoming trip I was told there are three things that characterize NOLA: great food, great music and debauchery. Hum, sounds about right. But I learned there was so much more.
I got my first glimpse of NOLA beer scene at the Brewers Association SAVOR event in Washington DC. SAVOR: an American Craft Beer and Food Event, is the most classy beer event I've ever attended. It attracts some of the best beers in the country, all coming together to showcase there beers paired with foods. Plus, the salons (themed talks) it is a night to cherish and remember. You can later download the talks for later learning. This is where I was first introduced to NOLA beers.
Getting Around the Big Easy
I arrived in New Orleans with a general idea of some beer places I wanted to experience. Really for the most part, my calendar was fluid. Our hotel was within easy walking distance to the French Quarter, but the August weather of NOLA is brutal, with temps near 95°F everyday with about the same degree of humidity. I've wanted to try out Uber for some time and the program had just come to NO a few months earlier. Some may have had issues with this private-driver taxi service, but every ride I had during my time there was only an excellent, comfortable and convenient experience. On one day I had taken four Uber rides to get from one beer establishment to another and then on to dinner that evening.
Crescent City Brewhouse
New Orleans has many nicknames, one of which is the Crescent City. This moniker alludes to the course of the Lower Mississippi River as it moves around and through the city. And thus, this oldest of NO brewers takes its name from this.
Crescent City Brewhouse is located in the heart of the French Quarter at 527 Decatur St, New Orleans, Louisiana, 70130-1027. Decatur Street is a-buzz of activity that demands your attention. Music, street performers, shops, food and the river close by. This is where you find the legendary Cafe Du Monde, the iconic New Orleans cafe known for café au laits, chicory coffee & beignets. As you walk in front of the Crescent City Brewhouse, its the jazz that first gets your attention. Its when you get close enough you realize their is a band playing.
The setting is irresistible and I must go inside. I need a cool beer and some lunch. The cool jazz band is playing comfortably in the front, friendly inviting in those off the street as they did me. This is an excellent cool background to a cool brew. The Creole Queen paddlewheel sits in the distance view. The Mississippi River is right there.
I ordered the grilled oysters for lunch. Being from the Chesapeake Bay area, I always try the local oyster fare to test against ours. To get the most of the CCB beers i ordered their monthly special brown ale. Everything was poured into the Hefeweizen-style vase glass, which I've always found to be a very sexy glass. It paired well with the grilled oysters which I found very nice.
To get the best range of their beers I ordered a four-sample paddle. I found the Pilsner pleasant and refreshing. The Hefeweizen, as I've come to expect is a great summer drink but not as characteristically full as German offerings. The Red Stallion is their signature beer. Its a Vienna lager in style, malty sweet. The last brew was the Black Forest, a black lager which I found to be a bit thin but tasty.
I leave Crescent City Brewing quite satisfied but yet very hungry, wanting to take in as much of this city as I can with the time I have here. My wife is at her conference and I get to play beer geek for the day. I must not squander this opportunity been given to me. Uber please!
NOLA Brewing is a bit of a ride from downtown, really only about a 13 minute ride but too far to walk on a sultry NO summer day. As usual, my Uber is quick to arrive and quick to get me there. He pulls up, I get out in front of the taproom, and zoom he is gone. NO beer, round two.
The taproom is nice but unassuming. People are enjoying their beer and the place is busy. Another paddle was in order and they had a lot of great sounding beers to choose from.
The Coffee Birth sounded interesting—a coffee infused IPA. It certainly lived up to expectations, full of coffee notes which made drinking this light amber-colored beer a bit confusing. Of course, who could pass up a Buffalo Stout, a buffalo trace barrel aged. Full of bourbon and as black as night. Real nice! Hopitoulas IPA, their mainstream IPA. Lower Line Sour was tart and refreshing without being overpoweringly sour. A great beer for this place and time.
I enjoy trying local beers when traveling. Sometimes is may be difficult to find the right bottle shop to be able to bring back local beer prizes. Rouses Market on Poydras St, was an easy walk from our hotel and has a good selection of local beers. NOLA, Parish Brewing, Abita, Bayou Tech (another brewery discovered at SAVOR). Not only did they have great foods to order but was a nice grocery store, too. They are located at 701 Baronne St, New Orleans, LA 70113-1005. Definitely recommended for beers to drink while staying in NO or for taking home.
There are so many great beer places in New Orleans it is humanly impossible to drink your way through the city in a week. So, therefore I have an excellent reason to come back. Besides all that is Bourbon St and the Red Dress Run, I loved the food, the drink, the culture very much. I will be back!
When I travel to a new town I try to do some research ahead so I have at least a few places I want to visit. One of the best sources is BeerAdvocate website, searching "Places" by city. I typically have a few goals, one is to bring back some bottles of beers that don't ship to my area. BA says that the best places in Albany to solve this issue was Oliver's Beverage Center.
Oliver's Beverage Center
By the time I arrived at Oliver's I had only 15 minutes before closing, so I needed to be efficient. I was not disappointed, they had all the good stuff on display as I walked in, but I was looking deeper. Having been reading about aging beers I focused on some barleywines and imperial stouts by recognized great breweries such as Sierra Nevada. I also was able to pick up a few from local breweries I didn't know but styles I've enjoyed. Plus, the bottles just looked good with the cork-and-cage. Stay tuned for a future writing on the success of my choices.
The Merry Monk
An establishment with the name of all-things-Belgian-beer it has to be good. Plus, the BA for The Merry Monk told me it was a place to have my first meal and beer. The pub food was beyond the classic choices. I ordered the hand-made salmon burger with roasted brussels sprouts and was not disappointed.
The beer was excellent, many local belgian-styles like Ommegang. Oh I'll have a Ghent Bhent from Chatham Brewing from Chatham NY. A flight is always a favorite method to maximize tasting opportunities. Ommegang Rare Vos and Abbey Ale, Burly Monk by another local Common Roots Brewing in Glenn Falls NY and finally the night cap was a Vicaris Winter Ale by Brouwerji Dielewyns in Belgium. Simply beautiful. And to boot, my hotel was within a fine-minute walk.
Olde English Pub
Of course the best way to find great beer in an unfamiliar town is from a trusted fellow beer geek living in the area.
So at our hosts recommendation we went to the Olde English pub, which is nicely tucked away into an old house that's been converted to an English style pub. Dark and warm, a friendly old pub with a painting of Churchill over the mantle watching your every move kind of charming. They had wonderful array of English beers, many that I've not had before, and some old favorites such as the Samuel Smith collection. I had a new beer that I knew of but not tried, Morland's Old Speckled Hen. The beer of the evening was Fuller's London Porter. Deep, roasty, full of malt-forward flavors. I'm too use to the American hoppy versions of the style, but the English varieties are a welcome diversion that I want to try more of.
The Albany Pump Station & Evans Brewing
Then we walker around the corner to Evans Brewing and Albany Pumping Station. This was a huge old warehouse brick building that was once the old pump house that would pump water from the Hudson River to the top of the hill where it could be distributed for use in the city of Albany. It now serves as the location for Evans Brewing and have done an incredible job turning into a beautiful eatery and brewpub. The group settled on the Kick-ass Brown which according to the banners draped on the walls had won a Gold metal at the Great American Beer Festival.
The Ruck in Troy
The thing about being a beer geek is that we have a way of finding each other. It's perhaps a bird-of-a-feather kinda thing. But its a beautiful thing with much merit. Life lesson: if you have not declared your beer geek status, go now, shout it out loud where ever you are. So I'd mentioned to a colleague with family in Vermont that I was hoping to find some Hill Farmstead beer, but understand that they don't leave the state. The night before he had dinner with his sister living in Albany and she knew of this place — well you can guess the rest. The Ruck in Troy NY, was just ten minutes up the road was serving Hill's plus they had vertical tastings of both 2013 and 2015 Goose Island Bourbon County Stout and Sierra Nevada Bigfoot barleywine 2014 and 2015. Yes!
It was all I'd hoped for. If I lived in Troy we would be best friends. They were pouring the Hill's Double Galaxy DIPA plus the Conduct of Life pale ale. I had to experience both Hill's and the BCS vertical, but the Bigfoot samples were a bridge too far. Hey, I have a liver to think about. I wish I had more time to spend here and take in more of their incredible beer selections. It was obvious they take beer seriously. But alas, I had to meet friends for dinner and I was already late. If I'm ever back in their neighborhood, I will be sure that there is more time for The Ruck.
The Pearl St Pub
Dinner was a capricious decision and as we walked down Pearl St the Pearl St Pub caught our fancy. Well the salmon BLT was thick but the beer choices was thin. The Davidson Brothers brown ale was a good beer, but to be fair, it didn't have a chance just having the Bourbon County Stouts.
So I left Albany with many great beer memories but still so many beery places that must be left until next time.
In July 2015, I had the good fortune to take a family trip to Washington State, first to Seattle and then on to the San Juan Islands. I was really looking forward to this trip since it has been ten years since I've been there, and my appreciation of beer has grown a good bit since then. Now knowing how to appreciate the big hopped beers and that Yakima Valley is just to the East of where I will be, I was excited to go back.Read More
It was a great time, great beers and very good people that were willing to "stay just a little bit longer" to allow us to drink their beer and give us tour of the place.Read More
I want to invent a new beer term, "beer punt". This is what happens when you're in a restaurant (Or any establishment) and realize that the beer selections are so poor that you decide a glass of wine is the better option.Read More
So, the question has been asked for The Session #96, do beer festivals serve as a geek gatherings or for beer dissemination?Read More
Goose Island Bourbon County Stout, a beer that has created a lot of beer buzz, no pun intended.Read More
So the family has all gone their way for the evening and I'm contemplating what to do for the evening. Delaware punkin-chunkin, tall ships in Chestertown, quite evening at home or the Brewers Associtation's Brewers Harvest event in Baltimore. Guess which one got the nod?
I do a bit of research to see which brewers will be there, some of their beers and have somewhat of a game plan for the evening.Read More
During a recent business trip to Garrett County, Maryland, a new brew pub, Mountain State Brewing came highly recommended. So, needing a place to eat, I wanted to give it a try.Read More
Recently I've been on the road for business and of course wanted to try some of the local beer fare. While I knew i would have a limited amount of time available to sample new beer (I do have to work sometime) I want to try as many as possible.Read More
The Reinheitsgebot (pronounced R-eye-n-heights-ge-boat), often called the German Purity Law of 1516 (which was passed in Bavaria and later spread to other German states) was passed in order to make sure that there were sufficient amounts of wheat and rye for bread making.Read More
The pursuit for great beer has taken me many places. Most recently I took a trip to Philadelphia to meet up with an old college friend in the pursuit of the “Pliny’s”.Read More