1623 Brewing: A Brewery in the Making

There a couple of things you notice about Zac after a few minutes of conversation. One, he is very confident in his ability to make great beer. And two, he is one honest and laid back guy. The first is the product from his ten years of brewing experience with 1623 being the fourth brewery he has helped build. The second is most likely from his living in Colorado.

Read More

Farmhouse Beers

Farmhouse beers are now a sought after beer style for me. Living on the Eastern Shore of Maryland USA means steamed crabs in the summer, oysters and clams in the winter. And no other beer quite matches the delicate flavors of fresh seafood as a saison or other farmhouse. So, make mine a saison or Bière de Garde please and be sure to throw in a dozen crabs.

Read More