2008 BJCP STYLE GUIDELINES Beer Judge Certification Program (BJCP)
Style Guidelines for Beer, Mead and Cider - 2008 Revision of the 2004 Guidelines
- Light Lager
- Pilsner
- European Amber Lager
- Dark Lager
- Bock
- Light Hybrid Beer
- Amber Hybrid Beer
- English Pale Ale
- Scottish & Irish Ale
- American Ale
- English Brown Ale
- Porter
- Stout
- India Pale Ale (IPA)
- German Wheat & Rye Beer
- Belgian & French Ale
- Sour Ale
- Belgian Strong Ale
- Strong Ale
- Fruit Beer
- Spice/Herb/Vegetable Beer
- Smoke-Flavored/Wood-Aged Beer
- Specialty Beer
- Traditional Mead
- Melomel (Fruit Mead)
- Other Mead
- Standard Cider & Perry
The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved.
See their website www.bjcp.org for updates to these guidelines.
Copyright © 2008, BJCP, Inc.
